Cottage Hotel of Mendon Menus

Three chicken fingers, three pizza logs and four cordon bleu balls

Rotating appetizer; ask your server

Served with jalapeño cheese sauce

Served with ranch dressing

Crispy fried onions, fresh and candied jalapeños, tomatoes and cilantro

Four stuffed mozzarella, pepperoni and fresh basil with house sauce

Five wings served with a side of mac salad

Romaine and mixed greens, bell peppers and sliced red onion

Romaine and mixed greens, tossed with roasted beets and goat cheese

Romaine with crispy bacon and house made croutons

Chili and shredded cheddar

Chili, shredded cheddar, & onions

Chili & shredded cheddar

Burger or hot dogs over macaroni salad, meat sauce

Topped with cheese, lettuce, tomato, and onion

Topped with cheddar and Swiss, crispy bacon and fried crispy onions

Topped with melted blue cheese, candied bacon, lettuce and tomato

Topped with melted cheddar, crispy onions and candied jalapeños

Topped with melted American cheese, horseradish and sliced pickles

Battered or broiled fish, fries and slaw; Fridays

Parm-crusted white bread with melted Swiss

Root beer braised pork with sweet-sour slaw

Sous vide beef and provolone on kimmelweck

Romaine, crushed croutons, parmesan, bacon, lemon and Caesar dressing

Romaine, red onion, roasted red peppers and tomatoes

Grilled or fried chicken with romaine, tomatoes and cheddar

With vegetables and a loaded baked potato

Served with peppers, onions and broccoli

Over rice and broccoli with lemon dill butter